Famous citrus-marinated, fire-grilled chicken. Cooked slow. Served fast. Always cut-to-order. Now serving in Arizona, California, Nevada, Texas, and Utah.
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El Pollo Loco is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa. He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974.... Wikipedia
Founder: Juan Francisco Ochoa
Founded: January 6, 1975, Guasave, Mexico
Headquarters: Costa Mesa, CA
Parent organization: EPL Intermediate, Inc.
Menu nutrition
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